Small dishes

steamed chicken dumplings, 6pc

steamed prawn dumplings, 6pc

crispy fried vegetable dumplings, 9pc

crispy fried Korean fishcake skewers with Korean chilli sauce, 4pc

crispy fried seaweed noodle rolls with wasabi soy, 6pc

lightly battered shimeji and oyster mushrooms with fresh chilli soy sauce

served with Korean chilli sauce, 8pc

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce, cheese melted on top

rice cake, Korean fishcake, cabbage and scallion simmered in cream and gochujang sauce, cheese melted on top

rice cake, cabbage and scallion simmered in gochujang sauce

kimchi pancake with chilli and garlic soy sauce

seafood pancake with squid, prawn and scallion

sweetcorn baked with vegan kimchi and cheese

soft tofu steamed with red chilli and scallion soy sauce

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

pork  13/  chicken 13/  tofu  13

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

bulgogi beef   14/  chicken 13.5/ tofu (ve)  13.5

vegan kimchi, tofu, mushroom and beansprouts       

spicy red hot beef soup with thinly sliced beef, beansprouts, scallion, mushroom and glass noodles

Korean birthday soup with thinly sliced beef, seaweed and tofu

kimchi, pork,  tofu and mushroom       

glass noodles stir fried with vegetables in savoury and slightly sweet soy sauce

bulgogi beef   13.5/  chicken 13/ seasoned tofu (ve)  13

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

bulgogi beef   13.5/pork  13/chicken  13/ tofu (ve)  12.5

thinly sliced beef marinated in savoury and sweet rich soy sauce stir fried with vegetables, served on top of rice

thinly sliced pork marinated in sweet and spicy gochujang sauce stir fried with vegetables, served on top of rice

chicken breast braised with vegetables in sweet and spicy gochujang sauce, served on top of rice

chicken breast braised with vegetables and glass noodles in savoury and sweet rich soy sauce, served on top of rice

seasoned tofu braised with vegetables in savoury and sweet rich soy sauce, served on top of rice

Korean fried chicken and rice

curry   13/ sweet soy   13/  Korean chilli   13

crispy fried mixed vegetables and rice

curry   13/ tempura soy  13

English tea/ green tea/ barley tea/ yuja tea/ plum tea

coca cola/ d. coke/ irn bru/ d.irn bru/ fanta/ 7up/ bottled water

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl with gochujang chilli or soy sauce. meat options include a fried egg.

bulgogi beef/ chicken/ pork/ tofu (ve)

Korean fried chicken (boneless) and rice

curry sauce/ sweet soy sauce/ Korean chilli sauce

Yachae twigim (crispy fried vegetables) and rice (ve)

curry sauce/ tempura soy sauce

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

pork/ chicken/ tofu

glass noodles stir fried with vegetables in savoury and slightly sweet rich soy sauce

bulgogi beef/ chicken/ seasoned tofu (ve)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

bulgogi beef/ chicken/ tofu (ve)

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce with cheese melted on top, served with a choice of following on the side

gimmari (crispy fried seaweed noodle rolls, 4pc)/

vegetable gyoza (crispy vegetable dumplings, 6pc)/

Korean fried chicken (boneless, 4pc)

steamed chicken dumplings, 4pc

steamed prawn dumplings, 4pc

crispy fried vegetable dumplings, 6pc

crispy fried Korean fishcake in skewersb with Korean chilli sauce, 2pc

crispy fried seaweed noodle rolls with wasabi soy, 4pc

crispy fried shimeji and oyster mushrooms with fresh chilli soy sauce

with Korean chilli sauce, 4pc

sweetcorn baked with vegan kimchi and cheese

soft tofu steamed with red chilli and scallion soy sauce

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl with gochujang chilli or soy sauce. meat options include a fried egg.

bulgogi beef/ chicken/ pork/ tofu (ve)

Korean fried chicken (boneless) and rice

curry sauce/ sweet soy sauce/ Korean chilli sauce

Yachae twigim (crispy fried vegetables) and rice (ve)

curry sauce/ tempura soy sauce

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

pork/ chicken/ tofu

glass noodles stir fried with vegetables in savoury and slightly sweet rich soy sauce

bulgogi beef/ chicken/ seasoned tofu (ve)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

bulgogi beef/ chicken/ tofu (ve)

fish shaped pastry filled with sweetened red bean paste, a scoop of ice cream drizzled with chocolate sauce

traditional Korean biscuits with a scoop of ice cream, drizzled with chocolate sauce

Korean sweet pancake filled with brown sugar, cinnamon and sesame seeds, a scoop of ice cream drizzled with chocolate sauce

2 scoops of vanilla ice cream or vegan ice cream, drizzled with chocolate sauce and sprinkled with biscoff crumbs