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steamed chicken dumplings, 6pc

steamed prawn dumplings, 6pc

crispy fried vegetable dumplings, 9pc

served with Korean chilli sauce, 8pc

lightly battered chicken skewers coated with sticky soy , gochujang mayo and dry sesame seasoning  4pc

crispy fried Korean fishcake skewers with Korean chilli sauce, 4pc

crispy fried seaweed noodle rolls with wasabi soy, 6pc

lightly battered shimeji and oyster mushrooms with fresh chilli soy sauce

rice cake, Korean fishcake, cabbage and scallion simmered in gochujang sauce, cheese melted on top

original   8.5/  cheese   9/  cream cheese   9.5/ vegan  8.5

kimchi pancake with chilli and garlic soy sauce

seafood pancake with squid, prawn and scallion

sweetcorn baked with vegan kimchi and cheese

soft tofu steamed with red chilli and scallion soy sauce

cold noodle soup with kimchi and cucumber slices

lightly battered halloumi cheese sticks and mixed salad leaves with yuja mayo dressing

smoked salmon and mixed salad leaves with yuja wasabi dressing

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl, gochujang chilli or soy sauce on the side. Meat options include a fried egg.

bulgogi beef   14/pork  14/chicken  14/ 

tofu(with egg) (v)  14/  tofu (ve)  13.5

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

pork  14/  chicken 14/  tofu  14

glass noodles stir fried with vegetables in savoury and slightly sweet soy sauce

bulgogi beef   14/  chicken 14/ seasoned tofu (ve)  14

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

bulgogi beef   14.5/  chicken 14.5/ tofu (ve)  14.5

udon noodles and mixed vegetables coated in rich soy sauce

bulgogi beef  14.5/  chicken  14.5/  mushrooms (v)  14.5

vegan kimchi, tofu, mushroom and beansprouts       

kimchi, pork,  tofu and mushroom       

spicy red hot beef soup with thinly sliced beef, beansprouts, scallion, mushroom and glass noodles

Korean birthday soup with thinly sliced beef, seaweed and tofu

thinly sliced beef marinated in savoury and sweet rich soy sauce stir fried with vegetables, served on top of rice

thinly sliced pork marinated in sweet and spicy gochujang sauce stir fried with vegetables, served on top of rice

chicken breast braised with vegetables in sweet and spicy gochujang sauce, served on top of rice

chicken breast braised with vegetables and glass noodles in savoury and sweet rich soy sauce, served on top of rice

seasoned tofu braised with vegetables in savoury and sweet rich soy sauce, served on top of rice

chicken katsu and rice

curry  sauce/ sweet soy  /  Korean chilli  

crispy fried mixed vegetables and rice

curry  sauce/ tempura soy 

 fish shaped pastry stuffed with sweetened red bean paste, served with a scoop of ice cream 

 traditional korean biscuits with a scoop of ice cream (v/ve)   

 Korean sweet pancake with  original filling (brown sugar, cinnamon and sesame seeds) (ve) or Nutella (v), served with a scoop of ice cream (v/ve) decorated with chocolate sauce and Biscoff crumbs

 2 scoops of vanilla ice ream /vegan ice cream with chocolate sauce and Biscoff crumbs

English tea/ green tea/ barley tea/ yuja tea/ plum tea

coca cola/ d. coke/ irn bru/ d.irn bru/ fanta/ 7up/ bottled water

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl with gochujang chilli or soy sauce. meat options include a fried egg.

bulgogi beef/ chicken/ pork/

tofu (with egg) (v)/ tofu (ve)

chicken katsu and rice

curry sauce/ sweet soy sauce/ Korean chilli sauce

yachae twigim (crispy fried vegetables) and rice (ve)

curry sauce/ tempura soy sauce

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

pork/ chicken/ tofu

glass noodles stir fried with vegetables in savoury and slightly sweet rich soy sauce

bulgogi beef/ chicken/ seasoned tofu (ve)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

bulgogi beef/ chicken/ tofu (ve)

udon noodles and mixed vegetables coated in rich soy sauce

bulgogi beef/ chicken/ mushrooms (v)

steamed chicken dumplings, 4pc

steamed prawn dumplings, 4pc

crispy fried vegetable dumplings, 6pc

lightly battered Korean fishcake with Korean chilli sauce, 2pc

crispy fried seaweed noodle rolls with wasabi soy, 4pc

crispy fried shimeji and oyster mushrooms with fresh chilli soy sauce

with Korean chilli sauce, 4pc

lightly battered chicken skewers coated with sticky soy , gochujang mayo and dry sesame seasoning  2pc

sweetcorn baked with vegan kimchi and cheese

soft tofu steamed with red chilli and scallion soy sauce

lightly battered halloumi cheese sticks and mixed salad leaves with yuja mayo dressing

smoked salmon and mixed salad leaves with yuja wasabi dressing

rice, courgette, mushroom, onion, beansprout, spicy radish, kale and roasted seaweed served in a hot clay bowl with gochujang chilli or soy sauce. meat options include a fried egg.

bulgogi beef/ chicken/ pork/ tofu (ve)

Korean fried chicken (boneless) and rice

curry sauce/ sweet soy sauce/ Korean chilli sauce

Yachae twigim (crispy fried vegetables) and rice (ve)

curry sauce/ tempura soy sauce

noodles with Korean style black bean sauce (savoury and slightly sweet), served with cucumber slices on top

pork/ chicken/ tofu

glass noodles stir fried with vegetables in savoury and slightly sweet rich soy sauce

bulgogi beef/ chicken/ seasoned tofu (ve)

ramen noodles topped with kimchi, vegetables and chilli oil soy dressing

bulgogi beef/ chicken/ tofu (ve)

udon noodles and mixed vegetables coated in rich soy sauce

bulgogi beef/ chicken/ mushrooms (v)

fish shaped pastry filled with sweetened red bean paste, a scoop of ice cream drizzled with chocolate sauce

traditional Korean biscuits with a scoop of ice cream, drizzled with chocolate sauce

2 scoops of vanilla ice cream or vegan ice cream, drizzled with chocolate sauce and sprinkled with biscoff crumbs